BIJOU

INGRÉDIENTS

  • 2 cl Green Chartreuse
  • 2 cl gin
  • 2 cl vermouth

RECETTE

  • Put the ingredients in the refrigerator for a few hours.
  • Take a glass and add the vermouth, the Green Chartreuse and, finally, the gin
  • Pour them delicately over the back of a spoon so the ingredients remain separate.
  • Leave the cocktail to sit for 2 minutes so the ingredients separate out completely.
  • Sip slowly without a straw.
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