- 2 cl Green Chartreuse
- 2 cl gin
- 2 cl vermouth
- Put the ingredients in the refrigerator for a few hours.
- Take a glass and add the vermouth, the Green Chartreuse and, finally, the gin
- Pour them delicately over the back of a spoon so the ingredients remain separate.
- Leave the cocktail to sit for 2 minutes so the ingredients separate out completely.
- Sip slowly without a straw.