A journey of liqueur through 12 episodes.
The “Chartreuse Expérience” event takes place every year.
We received this week the students of the Lycée Hôtelier de Tain l’Hermitage (hotel and catering school) for their traditional annual visit to the Chartreuse Cellars. A cocktail contest in
To celebrate the new Chartreuse Mule gift-box, the shopwindow has been redecorated.
Chartreuse in Terre Adélie (Antartica) ! French scientists – friends of Chartreuse – have carried the colors of Chartreuse to Antarctica, 16 461 Km from Voiron !
Chartreuse was present at the FIBAR (Feria Internacional Cocktail Bar)
The new Chartreuse woolly hat !
Chartreuse Masterclasses in England and in the USA
Josy Blanchard, Beverage Director for the MILESTONES Group in Darwin, Australia, came to visit us.
As every year, the Chartreuse lovers fan club organizes its Chartreuse Celebaration at the Caves Bossetti in Paris.
On October 15. and 16. we invite you to celebrate the Chartreuse “know how” with us.
This week we received the visit of our Australian and German importers.
The contest “Best chocolate maker Chartreuse 2016″ took place this weekend.
As every year, Chartreuse is celebrated during the festival of Santa Tecla in Tarragona.
Opening of a “Chartreuse Bar” in Prague !
This year “Chartreuse Day” (May 16. / 16.05) will be celebrated in the USA, Canada, Mexico, Spain, Australia, New Zealand, Singapore, Italy, the UK, Germany, Switzerland, Czech Republic, Belgium, Croatia,
Cocktail “L’Alpe d’Huez” by Dany MARTIN (Spain) 35ml : Yellow Chartreuse 10ml : Green Chartreuse 17,5ml : St Germain 15ml : Green tea syrup 15ml : lime 15ml : egg
The famous festival of Santa Tecla will be held in Tarragona ( Spain) from 14 to 24 September, 2015
Video “Chartreuse in Bristol” by our “Brand Ambassador”, Philippe BONNEAU.
June 27. 2015 : Realization of human pyramids in front of the Chartreuse Cellars by a folk group from Tarragona – Spain
What are the bars in the world which sell the most Chartreuse ?
An iron fist in a velvet glove… Tasting tips from Pascal Bouchet, sommelier teacher at the Tain l’Hermitage hotel-trades high school. Take the time to examine this full-bodied liquid. Its
Green Chartreuse has its devotees, its knights, its ambassadors, whose love for its history, its taste and its pedigree have led them to pay homage to it: Alfred Hitchcock, in
United States : Green Chartreuse arrived in North America in 1897, where it was immediately embraced by cocktail lovers. Between 1920 and 1933, despite the strictures of prohibition, the art