INGRÉDIENTS
- 1 cl sugar cane syrup
- 1.5 cl lime juice
- 3 cl Green Chartreuse
- 4 cl sparkling water
- crushed ice
RECETTE
Directly in the glass:
- Crush 8 to 10 fresh mint leaves
- Add
o 1 cl sugar cane syrup
- 1.5 cl lime juice
- 3 cl Green Chartreuse
- Fill the glass with crushed ice
- Add 4 cl sparkling water
- Stir well with a bar spoon
- Garnish with a sprig of fresh mint
