CHARTREUS’ITO

INGRÉDIENTS

• 1 cl sugar cane syrup
• 1.5 cl lime juice
• 3 cl Green Chartreuse
• 4 cl sparkling water
• crushed ice

RECETTE

Directly in the glass:

• Crush 8 to 10 fresh mint leaves
• Add
 o 1 cl sugar cane syrup
  • 1.5 cl lime juice
  • 3 cl Green Chartreuse
• Fill the glass with crushed ice
• Add 4 cl sparkling water
• 
Stir well with a bar spoon
• Garnish with a sprig of fresh mint