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Chartreuse Cocktails
>> Mixologists' corner - >> Shots - >> Traditional Cocktails
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Mixologists' corner - most vibrant |
'Voiron Gold'
20 mls Yellow Chartreuse
20 mls Gran Centenario Plata
15 mls Frangelico
20 mls LIme Juice
Shake and double strain into a coupette.
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'Carthusian Flip'
40 mls Yellow Chartreuse
15 mls Bowmore 10 yrs old
15 mls Carpano Antica Formula
10 mls sugar syrup
1 whole egg
Shake and double strain into a wine glass,
Garnish with freshly grated nutmeg. |
'Bijou' :
1 oz gin
1 oz Green Chartreuse
1 oz sweet vermouth
1 dash orange bitters
Garnish: Cherry and a lemon twist.
Stir with ice. Strain into a cocktail glass. |
'Last Word' :
1/2 oz gin
1/2 oz maraschino liqueur
1/2 oz Green Chartreuse
1/2 oz lime juice
Shake with ice. Strain into a cocktail glass. |
'Tarragone sour'
1 oz Green Chartreuse
1 oz Yellow Chartreuse
1 egg white
0.75 oz lemon juice
0.25 oz simple syrup
Shake vigorously, strain into cocktail glass or coupe.
Garnish with a few drops of swirled Peychaud bitter
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'Midnight frolic'
2 oz Hendrick’s gin
1 oz Yellow Chartreuse
Fresh blueberries
Muddle the berries and shake all ingredients,
serve into the coupe |
'1605'
2oz Green Chartreuse
Dash of Angostura bitter
In a Collins glass
muddle lime and sugar,
add fresh mint leaves, ice cubes,
pour Chartreuse and soda and stir.
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'Daisy cutter'
4 fresh mint leaves
1.5 oz Vertical Vodka
1oz St Germain
1oz dry Vermouth
¼ oz Yellow Chartreuse
Shake ingredients vigorously over ice
and strain into chilled cocktail glass
Garnish with a mint leaf float. |
'Art of Choke'
1oz white rhum
1oz Cynar
1/8 oz lime juice
1/8 oz demerara syrup
1/3 oz Green Chartreuse
Fresh mint sprig (garnish)
Muddle a mint sprig in the mixing glass
with the other ingredients
Stir and strain over fresh ice in a rocks glass
Garnish with an artfully positioned mint sprig |
'The vellocete'
2 oz Green Chartreuse
1 ¼ oz pineapple juice
¾ oz lime juice
½ oz falernum
2 dashes angostura bitter
2 dashes Peychaud’s bitter
Mint sprig (garnish)
Build the cocktail in a Collins glass
filled with crushed ice.
Swizzle until frost forms on the outside of the glass.
Garnish with a mint sprig.
“Blue blazer” Green Chartreuse(1/4 oz)
on top on mint to burn.
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Red
Eye : Green Chartreuse + drop of "sirop de grenadine"
Green
Eye : Green Chartreuse + drop of "sirop de menthe"
Pick
me up : Green Chartreuse + "crème de
mûre" (layer)
The
Green Beam : Green Chartreuse + Black Sambuca
Hulk
: Green Chartreuse + Baileys
Camel
Jump : 1 shot Green Chartreuse
+ 1 shot orange juice :
drink Chartreuse first, then orange juice.
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| TRADITIONAL
COCKTAILS |
Green-Chaud
Chartreuse Orange
Tip'N'Top
The Screaming Lizard
Shuttle
Chartreuse
Experience
Episcopale
Mona Lisa
Chartini
Chartreus'ito
Jungle
Hypermètrope
Chartreuse Tonic
Trois Roses de Grenoble
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Green-chaud
"Chartreuse Mousse"
One tea-spoon of Green Chartreuse
in a mug of Hot Chocolate .
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Chartreuse Orange
"Sunburst"
1 part of Green Chartreuse,
6 parts of orange juice
over ice
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The Screaming Lizard
Screaming Lizard
2 parts of Green Chartreuse,
1 part of Tequila,
a lot of ice.
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Shuttle
One
part of Yellow Chartreuse,
1 part of single malt
Whisky,
serve on ice. .
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Chartreuse
Experience
1
part of Green Chartreuse,
1
part of Vodka,
5 parts of orange juice,
1 part of lemon juice,
ice, shaker.
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Episcopale
2 parts Yellow Chartreuse,
1 part Green Chartreuse.
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Mona
Lisa
1 part Green Chartreuse,
1 part bitter,
2 parts orange juice,
1 part Gin.
Fill up withTonic.
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Chartini
1 part Green Chartreuse
3 parts Gin
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Chartreus'ito
Muddle 1/4 lime and
sugar in the glass
add fresh mint leaves, ice cubes
and 3 cl Green Chartreuse,
top up with soda,
stir and serve with straws.
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Jungle
1 part of
Cachaça,
1 part of Green Chartreuse,
8 parts of pineapple juice,
a lot of ice. |
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Chartreuse
Tonic
In a long glass,
1 part of Green Chartreuse,
9 parts of Schweppes tonic.
serve on ice.
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Trois
Roses de Grenoble
4 parts of Yellow
Chartreuse,
2 parts of Whisky,
1 part of Gin.
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