Directly in the mug:
Pour the hot chocolate up to 3/4 of the mug
Pour the green chartreuse
Stir
Finish filling with the whipped cream
Sprinkle with cocoa.
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© Photo Stéphane Couchet
Green Chaud
cocktail
- 15 cl of hot chocolate
- 1 cl of Green Chartreuse
- Whipped cream
- Cocoa Powder
