Coctails > Cocktails list



1605

2oz Green Chartreuse 
Dash of Angostura bitter 
In a Collins glass muddle lime and sugar,
add fresh mint leaves, ice cubes,
pour Chartreuse and soda and stir.
ART OF CHOKE

1oz white rhum
1oz Cynar 
1/8 oz lime juice
1/8 oz demerara syrup
1/3 oz Green Chartreuse 
Fresh mint sprig (garnish)
Muddle a mint sprig in the mixing glass
with the other ingredients
Stir and strain over fresh ice in a rocks glass
Garnish with an artfully positioned mint sprig
BIJOU

1 oz gin
1 oz Green Chartreuse
1 oz sweet vermouth
1 dash orange bitters
Garnish: Cherry and a lemon twist.
Stir with ice. Strain into a cocktail glass.
CARTHUSIAN FLIP

40 mls Yellow Chartreuse
15 mls Bowmore 10 yrs old
15 mls Carpano Antica Formula
10 mls sugar syrup
1 whole egg
Shake and double strain into a wine glass,
Garnish with freshly grated nutmeg.
Chartreuse Episcopale

2 parts Yellow Chartreuse,
1 part Green Chartreuse.
Chartreuse Experience

1 part of Green Chartreuse, 
1 part of Vodka, 
5 parts of orange juice, 
1 part of lemon juice, 
ice, shaker.

Chartreuse on the Rocks

Green Chartreuse
and a lot of ice
CHARTREUSE SOLEIL

"Sunburst"
1 part of Green Chartreuse, 
6 parts of orange juice 
over ice
Chartreuse Tonic

In a long glass, 
1 part of Green Chartreuse, 
9 parts of Schweppes tonic. 
serve on ice.
Cocktail Chartreus'ito

Muddle 1/4 lime and sugar in the glass
add fresh mint leaves, ice cubes
and 3 cl Green Chartreuse,
top up with soda,
stir and serve with straws.
DAISY CUTTER

4 fresh mint leaves
1.5 oz Vertical Vodka
1oz St Germain
1oz dry Vermouth
¼ oz Yellow Chartreuse 
Shake ingredients vigorously over ice
and strain into chilled cocktail glass
Garnish with a mint leaf float.
GREEN CHAUD

Green-chaud
"Chartreuse Mousse"
One tea-spoon of Green Chartreuse
in a mug of Hot Chocolate
LAST WORD

1/2 oz gin
1/2 oz maraschino liqueur
1/2 oz Green Chartreuse
1/2 oz lime juice
Shake with ice. Strain into a cocktail glass.
MIDNIGHT FROLIC

2 oz Hendrick's gin 
1 oz Yellow Chartreuse 
Fresh blueberries
Muddle the berries and shake all ingredients,
serve into the coupe
Shot Green Eye

Green Chartreuse
+ drop of "sirop de menthe"
Shot Hulk

Green Chartreuse
+ Baileys
Shot Pick me Up

Green Chartreuse
+ "crème de mûre" (layer)
Shot Red Eye

Green Chartreuse
and a drop of sirop de grenadine
(in a very small glass)
TARRAGONE SOUR

1 oz Green Chartreuse 
1 oz Yellow Chartreuse 
1 egg white
0.75 oz lemon juice
0.25 oz simple syrup
Shake vigorously, strain into cocktail glass or coupe.
Garnish with a few drops of swirled Peychaud bitte
THE VELLOCETE

2 oz Green Chartreuse 
1 ¼ oz pineapple juice
¾ oz lime juice
½ oz falernum
2 dashes angostura bitter
2 dashes Peychaud's bitter
Mint sprig (garnish)
Build the cocktail in a Collins glass
filled with crushed ice.
Swizzle until frost forms on the outside of the glass.
Garnish with a mint sprig.
“Blue blazer” Green Chartreuse(1/4 oz)
on top on mint to burn.
Tip'N Top

 

1 part of Green Chartreuse, 
1 part of Vodka,
3 parts Orangina, 
Slam the glass and drink !
VOIRON GOLD

20 mls Yellow Chartreuse
20 mls Gran Centenario Plata
15 mls Frangelico
20 mls LIme Juice
Shake and double strain into a coupette.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération